Tabletop BBQ
Marinated short rib, pork belly, and prime cuts grilled hot at the table with banchan, sauces, and lettuce wraps.

Woodside Korean BBQ
Tabletop grills, bubbling stews, cold soju, and a warm dining room shaped by wood, hanji, and Korean munsal details.
Browse the Menu
Korean BBQ is the center, with stews, pancakes, rice dishes, soju, beer, cocktails, and desserts around it.
Korean BBQ House
Sik Gaek brings together generous Korean comfort food, warm hospitality, and a soju-friendly late-night rhythm on Queens Boulevard.
Marinated short rib, pork belly, and prime cuts grilled hot at the table with banchan, sauces, and lettuce wraps.
Stews, noodles, seafood pancakes, rice dishes, and shareable plates built for a full table.
Classic soju, Korean beer, cocktails, and a dining room that stays open late on weekends.

Sik Gaek · Woodside
The restaurant's furniture and interior details were custom made by the owner, with warm woodwork and Korean paper-door patterns framing the meal.

Sik Gaek · Woodside
The meal starts when the first cut hits the heat. Order a spread of beef, pork, stews, rice, and drinks, then settle into the rhythm of a full Korean BBQ table.
Plan Your Visit
Check the essentials for hours, seating, transit, parking, takeout, and payment before making your reservation.
Last seating is 1 hour and 30 minutes before closing.
We are between the 52nd St and 46th St stops on the 7 train.
Street parking only. After 8:30 PM, guests may use the 99 cent store lot next door.
Dine-in and takeout are available. Delivery is available through Uber Eats, DoorDash, Grubhub, and Fantuan.
We accept cash, cards, Apple Pay, and Google Pay.
Holiday hours can change. Check Google or call before visiting on holidays.